At Pindari Herb Farm
WOOD FIRED OVEN WORKSHOP
with Alan Watt
Held over the two days on the weekend of 22nd until the 23rd of NOVEMBER 2008 from 9 am to 5pm Saturday, 9 am - 4 pm Sunday.

Workshop Outline

It is principally a series of ‘hands-on’ realistic activities interspersed with discussions and practical demonstrations related to wood fired oven design; construction material selection; temperature control and measurement as well as oven operation and cooking tips. Cost $200 (15% discount for family members)

Over the two days you will be involved in the building and completing of two ovens using different materials and construction techniques.

One will be made of conventional, high quality fire bricks and refractory castable cement [High-tech.] and the other from low-cost readily available materials such as clay sand and sawdust [Low-tech.]

In fact, you will be using your low-tech. oven on the second day while still completing its construction.

For what was raw clay from the ground the first day will be a working oven the next, cooking your bread, scones, focaccia and pizzas – all for a total material cost of under $100.

There are no special tools or skills required in building either oven and most workshops in the past have had an even mix of men and women.

While the activities are constant they are not strenuous and most enjoy the friendly social atmosphere that surrounds the cooperative building of an oven as a small group.

Your tutor, Alan Watt, has conducted numerous wood fired oven building workshops throughout NSW and Victoria and has completed many site specific ovens for private individuals and businesses.
See:
woodfiredovenworkshops@bigpond.com

It is through a practical understanding of wood firing; refractory materials; heat transfer and draft management that gives his teaching technical legitimacy.

All building material costs are included and working tools are provided.

There will be morning and afternoon tea offered each day and on the Sunday you will be treated to a pizza feast composed and baked by yourself in your ‘own’ low-tech. oven.

On booking you will be sent a list of suggested personal items to bring and directions to the workshop site. Many who have attended past workshops have gone on to build their own personal site-specific ovens often combining aspects of both high and low tech. construction techniques.

For further information and bookings contact Alan Watt on 02 64940015 or email woodfiredovenworkshops@bigpond.com

Site address: Pindari Herb Farm, 200 Norwich Drive (Off Pateena Rd) LONGFORD Tas. (03) 6391 1799